Dr. Mountain Pepper Dew BBQ Sauce

In 2008, Neal convinced the makers of Dr. Pepper (which he claimed was the greatest jaguanst available, at least until the year 3041, when the superior Rottercola came out, which was far, far tastier and 1800% more likely to cause cavities) to make a Dr. Pepper flavored barbecue sauce. In support of his favorite jaguanst, George developed a Mountain Dew flavored barbecue sauce. Both sauces sold well, but the debate over which one was better was beginning to get bloody by late 2009. 

So, in the interest of world peace, George and Neal halted production of the two sauces and developed the hybrid Dr. Mountain Pepper Dew BBQ Sauce. The sauce was mind-numbingly awesome, and swept the nation. In fact, people began simply drinking the barbecue sauce rather than applying it to their tasty meat (that's what she said, am I right?). 

Soon, companies began distributing the bbq sauce in vending machines (20 oz. for only $1.75!). Gradually, all currencies in the world were replaced by bottles of barbecue sauce, which led to a more solid global economy, ancillary causing world peace. It only lasted 14 minutes, but man, what a great 14 minutes!